Cow Peas

Cowpeas are a versatile, warm-season annual legume, often known as southern peas, black-eyed peas, or crowder peas. Widely recognized for their ability to thrive in hot climates, cowpeas are one of the most dependable legumes for U.S. growers. They perform well in areas where summers are long and warm, tolerating heat, drought, and even low-fertility soils.

With a wide range of growth habits—from compact, upright bush types to vigorous vining varieties—cowpeas are adaptable to many cropping systems. They provide excellent ground cover, helping to suppress weeds and reduce soil erosion, while also fixing nitrogen to improve soil health.

Whether used as a cover crop, forage, or part of a rotation ahead of fall planting, cowpeas contribute both agronomic and environmental benefits. Their ability to attract beneficial insects makes them an added ally in integrated pest management programs.