Larger Areas: 3-6 lbs. per acre drilled
Call for Pricing
A quick growing crop often used for fall and winter grazing. Turnips mature in 12-14 weeks. Turnips can be used to supplement a rotational grazing system. After eating the tops, cattle will then eat the tubers. Turnip leaves can under certain conditions can cause a blood disease in cattle, but the risk can be reduced or eliminated with proper management.