Forage Turnips

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A quick growing crop often used for fall and winter grazing. Turnips mature in 12-14 weeks. Turnips can be used to supplement a rotational grazing system. After eating the tops, cattle will then eat the tubers. Turnip leaves can under certain conditions can cause a blood disease in cattle, but the risk can be reduced or eliminated with proper management.

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Latin Name

Brassica rapa

Variety

Purple Top

Origin

Introduced

Life Span

Annual

Seedling Rate

Larger Areas: 3-6 lbs. per acre drilled

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